I am really excited about this vegan dessert, and so happy it worked! Presenting number two in the vegan dessert duo – Chocolate and Orange mousse!
I love chocolate mousse. One of my guilty pleasures is those chocolate mousses that come in yoghurt pots, but there is nothing to beat the deliciousness of actual chocolate mousse. However, I have a thing about using raw egg in anything and most recipes for chocolate mousse either have raw egg or so much cream that it turns into a ganache. This however, solves that problem! Four ingredients, 5 minutes and you are sorted with a delicious light pudding that almost feels healthy! Enjoy!
Vegan Chocolate and Orange Mousse
- 1 can of chilled coconut milk
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 1 tsp orange liqueur
- 1/2 cup icing powder
Place the sold layer of coconut cream in a bowl and add the other ingredients. Beat for five until doubled in size and light and fluffy. Serve in small dishes with chocolate shavings to decorate.
I think this might be the easiest recipe in the world. Delicious, simple and very addictive! Come back in two days for a return to cake, and most specifically a Eurovision-themed post! Cannot wait!