America · National Foods · Salads · Travelling

The Great American Food Trip: Scottsdale, Phoenix

So today was our last day in Scottsdale before heading out into the great unknown, so today we took the time to show my parents a little of the Scottsdale area (having left for Prescott almost straight away they hadn’t seen the city in the day!) We started by visiting the Sanctuary resort, where we had an amazing view of both Camelback mountain (and the Praying Monk) and an overall view of the city. We then dropped into the Phoenician Hotel as it was close by, and the swimming pools are just amazing!

We were then in need of a drink so stopped at Jamba Juice for a smoothie or juice. I had a tropical greens juice, which featured kale, apple, pineapple and chia, which despite dad saying that it looked like a blitzed frog (unsurprisingly!), tasted delicious.

image

For lunch we hit one of our favourite spots, the Wildflower Bread Company. This was high on our list from last year and it did not disappoint! We shared a Thai chicken salad, alongside a blackberry orange lemonade, and for someone fed up with boring salads, this was a truly delicious lunch. If all salads were like this, I would eat them constantly! We also enjoyed the free samples of Red, White and Blue Bread (white bread full of blueberries and cranberries – also delicious!)

image

image

After lunch we visited the Musical Instrument Museum (MIM), which is a must see, undoubtedly the best museum I have ever been to. I have so far been twice and I still don’t feel like I’ve seen everything it has to offer. I could happily spend an entire day there and it is an essential place for anyone with the slightest interest in music.

During the afternoon, Chloe and I made chocolate chip cookies, though after realising halfway through that we had no eggs, had to make an impromptu substitution of apple sauce. This worked extremely well in the cookies and is one I would use again. If you want to try it the basic measurement is 1/3 cup of apple sauce for every egg used, mixed in at the same time as the eggs would be. I haven’t tried it in cakes but the result in biscuits is good!

For supper we hit The Cheesecake Factory. Containing my urge to order a barbeque bacon cheeseburger with bacon, cheese and barbeque sauce on the side (Big Bang Theory geeks, you know who you are!), we enjoyed the Louisiana chicken pasta, a spicy pasta with peppers and mushrooms, topped with spicy crusted chicken. As usual delicious and big portions! I also sampled one of Chloe’s chicken potstickers, which were amazing and reminded me of how much I wish to make them again. No pictures unfortunately – it was so dark they did not come out at all, as the following shot of my Oreo Milkshake shows.

image

That is the best I could get so I admit, I gave up. However the milkshake was amazing. So creamy and tasty, basically a dessert in a glass! As a consequence of this, we were in no fit state to eat cheesecake, so instead we bought a piece of Tiramisu Cheesecake to go, which is currently residing in the freezer to be eaten when we get back.

Tomorrow we set off on the road trip, so for the next two nights we’ll be sampling the culinary delights of Kanab, Utah!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s