America · Arizona · California · Food · Travelling

Post-Flight Jet Lag

I’m back in England now and suffering from the curse of flying west to east – Jet lag! I tried to avoid the worst of it – I slept about four hours on the plane (discovering that eye masks are actually a massive help in sleeping was a game changer!), stayed up until the evening and tried to keep to as normal a routine as possible, but it’s not completely worked, so I’m going to be productive and use this time to write about a few of the final thing we have done, places we saw and food we ate in our final days in Phoenix and San Francisco.

On the final Sunday we all went out for brunch at the Biltmore hotel, which was undergoing HUGE renovations at the time – it looked unrecognisable inside from our previous visits! All the interiors were halfway through being repaired, the main entrance in particular was being redone at the time! However, brunch at Frank and Albert’s was still delicious. I decided on the huevos rancheros, which featured a lot of guacamole, cheese and the most delicious chorizo, all with added black bean purée which is always a bonus!


The Biltmore is also the only place where meat and cheese is a necessary addition to a Bloody Mary. This wasn’t my drink so I can’t vouch for if it added to the flavour, but it definitely added interest!


After brunch we took a wander around some of the grounds of the hotel, Nathaniel did some painting and we enjoyed the sunshine for a short while. The hotel has some beautiful features to it and I can only imagine it must be a lovely place to stay! 





In the afternoon, Chloe and I tried to replicate the Arizona baking-cookies-outside challenge, however we chose the wrong week in which to visit for that! Despite earlier in the year having been unbearable for Phoenix, we hit right in the middle of monsoon season. Thunderstorms, yes. Humidity – oh yes! But temperatures hot enough to bake cookies on the hood of your car? Not so much. We nearly made it with one set on the hood of the car inside the garage, but the heat just wasn’t there (and the batter was disposed of before the experiment could be finished…)


Test site one – by the swimming pool. (The shadow is me – they weren’t in the shade). These were not a success – they were disposed of after being eaten by ants and stood on… 


On the car bonnet in the garage – the one closest to working!


On the car bonnet outside – much cooler than in the garage so not a real success either…

The final evening in Phoenix was completed by night swimming (after a steak barbecue and many cakes!) and water balloons- the perfect way to cool down.


If only this was appropriate in England!

The next day (Monday) we flew back to San Francisco, just for one night. Landing in the late afternoon we arrived at our hotel, checked in for our flight the next day and also realised we had got there just in time for cookies – you know it’s a good hotel when they give you tea and cookies/brownies at 4pm! We then headed out to Chinatown and enjoyed a massive Chinese Szechuan banquet for our final meal (we hadn’t eaten yet!)


Chicken and lemongrass potstickers and fried wontons


Spicy beef and vegetables

Apparently I failed to take pictures of the rest but it also included hot and sour soup, cashew chicken and mixed fried rice – alongside the fortune cookies and tea! Absolutely delicious, particularly the beef, but I definitely don’t feel the need to eat Chinese food again for a while!


San Francisco in the evening

The next morning we walked around through the districts of Mission in order to prepare for the long flight ahead, particularly with regard to food – I do not have faith in airline meals! We started with breakfast at Hayes Valley Bakeworks with this wonder:


Maple-bacon-cinnamon rolls – whoever invented this is a genius. I’m a sucker for that flavour combination anyway and this was simply divine!

After walking through from our hotel to Mission and around the surrounding areas for a few hours, we broke for lunch/brunch at about 11 at El Taqueria Farolito, a recommendation which proved to be an amazing find. Absolutely huge burritos – I had the regular and I dread to think what the large would have been like! We made the rookie mistake of ordering chips as well – not a plan! The proteins were also hugely varied – we went for the safer options of carne asada (steak) and chorizo but we could have had beef tongue, beef head or beef brains! Maybe next time!


Finally to complete I couldn’t pass up an opportunity to visit Bi-Rite Creamery (also in Mission) – another recommendation which I was happy to receive! After vacillating between flavours such as peach cobbler, basil and watermelon-coconut I finally decided to go with the black sesame and strawberry balsamic combination. Definitely a good final dessert in San Francisco.

America · Ice Cream · Salads · Sweets · Travelling

What I eat in Arizona, Part 1

First of all, Southwest Airlines are hilarious- I’m only ever flying with them again! Airline and a stand-up comedy act? Sold.

Featured highlights:

‘If you’re scared of flying, put your head between your knees and tremble until we bring round the alcohol’

‘You are so lucky to have us as your flight crew’ (no lack of confidence there)

‘My guy in Houston writes these leaflets – I know none of you will read them but you should. If there’s an emergency – tough, you’re on your own! (Only joking, obviously look for a crew member!)

[Paraphrased but the gist is there]

They also give very friendly snacks…



During the first few days we have swum, relaxed and eaten a lot of good food, so here follow the highlights!

The first night we ate at Pita Jungle where I was again reminded of the scale of American portions – I ate the  second half of the meal for breakfast the next morning! I had a lentil fatoosh salad which there is no photographic evidence of – it tasted good though!

Dessert did make the camera though – below is an ice cream sandwich made of a chocolate chip cookie, a s’mores cookie with mint chocolate chip ice cream and hot Nutella (hence the salad before…)


(They also gave us free brownies (2) and 12 white chocolate macadamia nut cookies as we were there at closing time!)

The next day we went to one of my favourite lunch places – Flower Child. Basically a hippie place (even including a ‘yoga mat parking’ spot) it specialises in bowls, salads and other tasty things. I had a Vietnamese salad bowl with tofu which was delicious, but I was also very taken by the drinks – honey-lavender-limeade, elderflower-rose lemonade and strawberry-lemonade, all on tap!


Then we had a quick tour around some of the amazing houses in the local area before heading to Creamistry – my favourite ice-cream place! Based on some – very dodgy – liquid nitrogen freezing principles you can create your own ice-cream by choosing a base, flavourings and toppings. Below we have a creamy base, tiramisu flavour with hot fudge sauce on the top. (Again, salad for supper!)


I do also get hugely excited by watching them make the ice-cream in front of you! We are planning on going again later in the week and then I plan to go a little more experimental with flavours.

​​

Also, this is what a Malteaser looks like in the States…

Until next time then, happy eating!

Desserts · Ice Cream

I Dream of… Chocolate and Raspberry Ice-Cream

I love ice-cream, very much. However, the problem with living in England is that our range of ice-cream flavours is not that exciting. Yes,  Cornish clotted cream ice-cream is delicious and there are some really delicious ice-creams out there (notably a delicious blackcurrant ice cream that is sold at National Trust properties), but on the whole it’s pretty pedestrian. Many of my holiday memories revolve around ice cream – a dreamy dark chocolate gelato in Dubrovnik, a celery flavoured ice cream in Rome and my first taste of Italy – a canteloupe melon gelato.

After our last holiday to Rome, and after many occasions of me mentioning how much I wished we could have the delicious flavours we sampled at home, I was bought an ice cream maker as a housewarming present. Now the first try of this was rather disappointing – the included recipes were rather lacking in flavour. However, I then bought possibly one of my favourite cook books, David Leibovitz’s The Perfect ScoopThis book is what ice-cream needed; the flavours in this book literally make my head spin with the possibilities.

Chocolate Raspberry Ice Cream

This ice cream was chosen to go with the Prinsesstarta made earlier in the year. Whilst not traditional to serve chocolate ice cream with it, the addition of raspberries to the ice cream gives a tart edge which contrasts well with the sweetness of the creamy cake. However, it is also delicious with fruit, cakes, scraped from the bowl… whatever floats your boat!

chocolate and raspberry icecream

[Note, home-churned ice cream will tend to be less set than the shop bought variety, and then set about a million times harder when frozen – remove it 10 minutes before serving which should make it easier to shovel out!

Chocolate and Raspberry Ice Cream

Ingredients:

  • 360ml double cream
  • 120g caster sugar
  • 40g cocoa powder, the best quality you can get.
  • 240g raspberries.

Instructions:

Place the cream, cocoa powder and sugar in a large saucepan and heat until it come to the boil, whisking regularly (it will start foaming up, this is normal). Remove from the heat and add the raspberries. Leave to cool for 10 minutes, stirring occasionally. Pass the mixture through a sieve to remove the seeds and refrigerate until chilled. Churn in your ice cream maker according to the instructions.